Programs | The French Pastry School

Programs

Our Programs

We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry.

Pastry and Baking Program

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L'Art de la Patisserie 
Cake Program

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L'Art du Gateau
Bread Program

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L'Art de la Boulangerie
Workshops and Continuing Education

3 to 5 day courses accredited by the American Culinary Federation

Teaching the Fine Art of Pastry

Starting in 2019, the full-time programs at The French Pastry School will be offered in partnership with Robert Morris University Illinois.  FPS will no longer be associated with City Colleges of Chicago after January 15, 2019.

 

We take pride in the quality of our programs, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, and technique - providing you the knowledge required for a successful career.

The full-time certificate programs at The French Pastry School at Robert Morris University were designed to respond to the demands of the industry and our students.  Our intensive and innovative programs provide the knowledge and skills to create the pastry and baking professionals of tomorrow. 

  • Students learn from master chefs who bring years of expert knowledge and skills.

  • Classes are taught entirely in the kitchens where students practice hundreds of recipes and techniques.

  • In-depth programs provide a complete learning experience, starting with basic skills and moving through advanced techniques

  • Small classes sizes (no more than 20 students) ensure personalized learning and mentoring.

  • State-of-the-art kitchens simulate a real-world industry environment.

  • Financial aid, career counseling, and personal attention provide the means to achieve your professional goals.

 

 

 

Our Programs

  • L'Art de la Pâtisserie, 20-Week Professional Certificate Program

  • L'Art du Gâteau, 10-Week Professional Certificate Program

  • L'Art de la Boulangerie, 10-Week Professional Certificate Program

  • Short Term Specialty Courses accredited by the American Culinary Federation. Classes for both food enthusiasts and professionals.