The French Pastry School

Professional

Our 4-5 day Professional classes are geared towards pastry and baking professionals and are a combination of multiple chef demonstrations and some hands-on experience. The chefs will have the opportunity to create some of the class recipes while receiving very valuable expert tips, tricksof the trade, new learning methods,and concepts that will allow them to expand their skills and provide training for their teams.  The classes are taught by distinguished visiting chefs from around the world including prominent international figures such Stéphane Leroux, M.O.F., Joël Defives, M.O.F., Frank Haasnoot, Christophe Morel, and many others.  

Current Classes

Savory Bread Creations with Chef Joel Defives, MOF

Jan 14, 2019 - Jan 17, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Joel Defives

Desserts for the Modern Chef with Chef Karim Bourgi

Jan 22, 2019 - Jan 25, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Karim Bourgi

Elevated Entremets with Chef Karim Bourgi

Jan 28, 2019 - Jan 31, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Karim Bourgi

La Patisserie de Sebastien Serveau

Feb 04, 2019 - Feb 07, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Sebastien Serveau

The French Flower Garden by Chef Nicolas Lodge

Feb 11, 2019 - Feb 14, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Nicholas Lodge