The French Pastry School
Holiday Centerpieces & Party Favors
Date: Dec 11 - Dec 13, 2018 (4:00 pm - 9:00 pm)
Chef: Yann Migault , Pastry Chef/ Chef Instructor
Cost: $525.00
Course level: Enthusiast ♦
Class Format: Chef Demonstration with Hands-On Components
Share This Class:  
We, too, hear those sleigh bells ring-a-ling! The winter holiday season is upon us and now is the perfect time to bake your favorite recipes, and learn a few new ones, for gift-giving and entertaining! And what better way to learn a few new tricks than to attend a holiday-inspired workshop? During this new, three-day course and together with Chef Yann Migault of The French Pastry School, you'll create gingerbread, hand-decorated cookies, truffles, marshmallows, even a festive tree sculpture adorned with sugar and chocolate confectioneries, which is sure to impress your family and friends! Give the gift of pastry this holiday season and spread the season's cheer with beautiful scratch-made creations!
Course Detail:
  • Irrésistible bûche de Noël
  • Scratch-made chocolate truffles
  • Salted caramel candies
  • Passion fruit and apricot pâte de fruit
  • Orange blossom and roasted nut nougat
  • Bourbon vanilla bean marshmallows
  • Spice-infused gingerbread
  • Festive hand-decorated holiday cookies
  • Holiday party favors
  • Chocolate tree sculpture
This program is approved for 15 continuing education hours toward the initial or recertification application for American Culinary Federation certification.