International Students | The French Pastry School

International Students

International Students

Starting in 2019, the full-time programs at The French Pastry School will be offered in partnership with Robert Morris University Illinois.  FPS will no longer be associated with City Colleges of Chicago after January 15, 2019.

The French Pastry School of Robert Morris University is pleased to accept international students to its full-time programs, the 20-week Pastry and Baking Program (L'Art de la Pâtisserie) and the 10-week Cake Program (L'Art du Gâteau).  International Students are required to take a few additional steps in the application process.  

 

Types of International Students

The French Pastry School accepts three types of international students: 

  • Applying as a new International Student from your home country
  • Applying as a Transfer International Student
  • Applying as a new International Student requiring a Change of Visa Status

We strongly encourage you to contact us for further assistance and step-by-step guidance.  
 

Language Requirements

Students from countries where English is not the official language must take either the TOEFL or the IELTS.

TOEFL

The TOEFL examination is accepted with:

  • 500 on the paper-based test, or
  • 173 on the computer-based test, or
  • 61 on the Internet-based test with a minimum of 15 points in each test category

TOEFL Services
P. O. Box 6151
Princeton, NJ 08541-6151 USA
E-mail: toefl@ets.org
Web: www.toefl.org

 

IELTS

The IELTS examination is accepted with a 5.5 or better cumulative band score, with no less than 5.0 in any subject area.   

IELTS International
E-mail: ielts@ieltsintl.org
Web: www.ielts.org